September 16, 2011
by rbcchef
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I love that the weather is changing…cool crispy mornings bring back fond memories of lazy morning with a big breakfast…steaming buttery grits, soft scrambled eggs and thick country bacon. This recipe is a great way to use leftover grits from … Continue reading
September 12, 2011
by rbcchef
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COOKING CLASS…ITALIAN STYLE!!!! We had another fun and exciting cooking class on Friday night at the Coastal Cupboard. Full Class again…This continues to amaze me and excite me that so many are enjoying learning to cook. I tell you … Continue reading
September 6, 2011
by rbcchef
1 Comment
Wow!!!What an experience Iron Chef America was. I enjoyed watching the show on Sunday night with my family and neighbors. I couldn’t have been happier with the way that my team looked and performed (except for the outcome). Losing was certainly … Continue reading