September 16, 2011
by rbcchef
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CHEF’S TIP…turning left over grits into Spicy Grits Fries

I love that the weather is changing…cool crispy mornings bring back fond memories of lazy morning with a big breakfast…steaming buttery grits, soft scrambled eggs and thick country bacon.  This recipe is a great way to use leftover grits from … Continue reading

September 12, 2011
by rbcchef
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ITALIAN FAMILY STYLE

COOKING CLASS…ITALIAN STYLE!!!!   We had another fun and exciting cooking class on Friday night at the Coastal Cupboard. Full Class again…This continues to amaze me and excite me that so many are enjoying learning to cook.  I tell you … Continue reading