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Tag Archives: butchers table

August 27, 2011
by rbcchef
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BEHIND THE BUTCHERS COUNTER

   Tuesday night we taught yet another sold out class at The Coastal Cupboard in Mt. Pleasant. Behind the Butchers Counter was the theme of the class, so I incorporated a few buying tips as well as cooking techniques that … Continue reading →

Categories: Cooking Class, Uncategorized | Tags: braised short ribs, butchers table, chef robert carter, chicken bog, Cooking Class, flank steak | Permalink

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